Archive
Pasta e Fagioli
This is my pick of 2010. We’d only been working on SPC for a short time when I wrote this post but we could feel things coming together. I remember
Our 2010 Favorites: A Quick Bite With Laurie David
A quick chat with Laurie David is as hilarious as it is inspiring. We caught up with the producer, activist, writer (and a zillion more things!) while she was in
Creme Brulee French Toast
I’ve always gone home for Christmas, even when I got married. My mother-in-law was very generous and always suggested I go home to my parents on the holidays since I’d
A Quick Bite With Geoff Tracy
After cutting his teeth at the Culinary Institute in NY, chef Geoff Tracy opened two restaurants before his 30th birthday. He now oversees four restaurants in and around Washington D.C.,
What’s So Great About…Vitamin D?
I was all set to write my post on Vitamin D for the first day of winter (and the shortest day of the year in 372 years due to a lunar
Ace Your Holiday Health with Theresa Albert
I had the good fortune to chat recently with nutritionist and author, Theresa Albert about her new book, Ace Your Health; 52 Ways to Stack Your Deck. Honestly, I’ve been
What’s So Bad About Food Colouring?
It would turn out that I am researching and writing this post at the precise moment that my daughter has a sky-rocketing fever and I’m pumping her so full of
Nutmeg Crumble Cake
When I was living in New York City I used to spend my summers in Fire Island. The sliver of land off the coast of Long Island is mostly reachable by
A Quick Bite With Jennifer Reynolds
I got to know Jen Reynolds through work. She’s Editor-in-Chief of the always fabulous Canadian Family and was just down the hall when I was Editor-in-Chief at FASHION. I liked her
- 1
- 2