Archive
Blueberry Spelt Oat Bars
Scarlett and I travel a lot. We’re on a plane once a month and we’ve been doing that amount of travel since she was a baby. It’s just the way
Bread Pudding
This cooking team barely need an introduction, do they? SPC regulars, we’ve come to expect amazing kitchen prowess, hilarity and extreme adorability from Casey and Moey (their Mom, Natalee is
Blueberry Spelt Cake Sandwiches
When Ceri and I worked together at FASHION magazine the biggest topic on any given day was always lunch. The Devil Wears Prada we were not. We liked to eat.
A Quick Bite With Michael Smith
Prince Edward Island native, Chef Michael Smith is an award-winning cookbook author, newspaper columnist, restaurant chef and home cook. While he is best known as the host of Chef at Home, Chef
What’s So Bad About Breakfast Cereal?
What, you don’t eat cereal for lunch? I’m not sure there is another aisle in the supermarket that is as full of fatuous claims as the cereal aisle. And by
Sweet Potato and Carrot Soup
For many of our readers, today is the end of an extra long weekend, with Toronto’s double whammy of a PD day on Friday and Family Day today. Among my
Black Bean Soup
I don’t know about you, but this frigid winter and my kids’ carb addiction are ganging up on me and forcing me – yes, forcing me – to surrender to
Sweet Potato Scones
Our very own nutrition whiz, Kathy Magilton, used to run an amazing food delivery business called Sweet Potato. Each week you could order meals that were healthy, tasty, made fresh and nutritious without all
Picky 101: Got a picky kid? Try these tips! Part 1
Before I had kids I made all the predictable, obnoxious claims that I was not going to tolerate picky eating. If you just let kids know you’re not going to
Flourless Brownies with Berries
There’s so much to talk about with this post I don’t even know where to start. First, it’s Valentine’s Day so happy love day. As I mentioned in our newsletter
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