Archive
Roundup: Avocados!
I’ve been on a really big avocado kick recently. To me, avocados are just perfect for summer. Throwing them in a salad, mashing them up into a dip or just
What’s So Great About Mood Food?
No, we’re not going to the dark side and suggesting any hallucinogenic fungi! You can actually chemically alter your brain with real food, no criminal record to follow. Turns out there
Grilled Pork Chops with Apple and Goat Cheese
I’m not sure how this summer is going to roll. Normally, I cook every season other than summer. Summer is when Dan is in charge. He fires the grill and
Chili
It’s not cold outside. It’s NOT cold outside. It’s NOT COLD OUTSIDE. It’s June, for goodness sake – and it’s cold outside. I could cry. Despite what it says on
Chef Notes: The Art of the Stock
Chef Amanda is back with her fast and easy way to make homemade stocks. Yes, you heard me: stocks. Sounds scary, I know. But, thankfully, we have Amanda to make
What’s So Great About Freekeh?
Wow, you really do have to enjoy your 15 minutes of fame because before you know it, you’re over! You know how neon is the new black, 50 is the new 40 and
Flatbread Pizza
Let me just start out by saying this is not a recipe. It’s really just an idea for a dinner when you don’t have a lot of time or the
Victoria Sponge Cupcakes
Thanks to the Queen, we enjoyed a lovely (but very wet) four day weekend in celebration of her jubilee. I ended up being interviewed on the CBC news channel! Check
Chef Notes: Waxy vs. Starchy Potatoes
We’re so excited to introduce you to our newest column, Chef Notes. Written by Amanda Digges, my very sassy sister in law that also happens to be a chef, Chef
Granola Bars
A blast from the past…. C.M. One of the first posts I wrote here at SPC (do you like that? catchy? dumb?) was about processed food and how I was
