Archive
What’s So Great About ANDI?
Andy, you say? Which Andy? Not Gibb (although obviously pretty great) or Warhol (great… or weird?). We’re talking about ANDI “scores”, the system implemented in the last couple years by Whole
Coconut Loaf
I’ve been trying to use Sundays as a way to get ahead of what has become the wind-sprints of our weeks. I try to make one meal – either something
Pumpkin Flan
I love any holiday that involves eating for several hours (with a glass or two of wine.) What I particularly love is a holiday from home that I can share
Lunch Box Diaries
I’m exactly 5 and half weeks into my career as a lunch maker so naturally I’m ready to share all my wisdom with you. Ho ho ho…. so far from
What’s So Great About Sage
Did you have a lovely turkey day? If so, it’s quite possible you enjoyed some of this herb and can feel pretty darn good about yourself for feeding it to
Pumpkin-Gingerbread Pancakes
Technically, Canadian Thanksgiving isn’t over yet so I figured we could squeak one more decadent meal into our menu: pumpkin gingerbread pancakes. We originally posted this recipe on January 26,
Smoked Haddock and Spinach Gratin
Why does the theme to my cooking often involve panic? I’m forever running late, missing ingredients, and being too tired to think by the end of the day, and my
Pumpkin Oat Bars
Welcome to another edition of cooking with the infirm. Yes, that’s right, Scarlett is sick. Just three weeks into the institution I warmly refer to as the cess pool (otherwise
Chef Notes: The Perfect Bowl of Pasta
If you’ve gotten a bowl of pasta that was mush you know how disappointing poorly cooked pasta can be. Your heart was set on a beautiful bowl of spaghetti only
What’s So Bad (or Good) About Pre-Washed Greens?
Been to an emergency room lately? I hope not but if you have, you’ve likely notice those dispensers on every wall for antibacterial wipes. I had a little read of
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