Archive
A Quick Bite With Savannah Miller
There are the Redgrave sisters, the Gabor sisters, Judy and Audrey Landers; there are the Olsens, the Simpsons, and the Hiltons. Typically, with celebrity sisters, one is a little less
Chef Notes: Homemade Herb Crackers
I’ve been preparing for another round of American Culinary Federation competitions. With three scheduled before the end of May, the stress level around my house is in the red zone.
What’s So Great About Maple Syrup?
I know right?!? I was going to wrap up our hippy sing-a-long with thyme this week (see What’s So Great About parsley, sage and rosemary) but I couldn’t resist getting
Maple Baked Beans
Are baked beans as a brunch side dish a Canadian thing? I think they might be. Not that I wouldn’t like to eat them for lunch or dinner but there’s
