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Gluten Free Roasted Vegetable Quinoa Salad
You know the way Laura and Ceri feel about pancakes? Well, that’s how I feel about quinoa salad. I just love the stuff, in no small part because the work
Chef Notes: Perfectly Poached Eggs
Egg cookery seems like it should be very simple. I mean, how difficult can it be to cook something so basic. Well, if you watch any of the competition cooking shows you’ll
Chicken Milanese with Roasted Cherry Tomatoes
We’re always asking SPC readers what they want us to develop, recipe-wise. And we love hearing about what you’re trying to get your kids to try and what your challenges
What’s So Bad About Fish?
What you talkin’ ‘bout Willis?! Haven’t we been told countless times to eat more fish? Heck, we’ve done posts extoling the virtues of salmon and tilapia right here on SPC. It’s
Warm Quinoa and Kale Salad
I am probably the only person who gives up gluten and promptly gains 5 pounds by recipe testing desserts. Gah! Thank god it’s summer, and time for salads: interesting, satisfying,
Chef Notes: Scallops
“This could be the start of a beautiful love affair with the scallop.” ~ Eric Ripert I love scallops too. If they’re on a restaurant menu, chances are that’s what
Green Goddess Salad
After battening down the hatches to anything new on their dinner plates for the past few months, I’m sensing the kids might be about to open a window. Well, maybe not
Coconut French Toast
It’s always kind of tricky talking about Mother’s Day, and what everyone should be doing or making to celebrate mothers, when you are a mother yourself. Isn’t it sort like leaving
Lisa’s Letters Home: Discovering Samphire
It’s greens week here at SPC. I love green things. Give me kale (I’m all over that baked kale stuff, but don’t try to tell me they’re “chips”), spinach, chard,
Gluten Free Greek Yogurt Brûlée
As you may or may not know, I’m against ugly baking. Shall we just extend the ban on ugliness to all desserts (“barf” cookies notwithstanding)? This dessert is a real
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