Archive
Gluten Free Poached Salmon
Dreamy Poached Salmon Do you ever go to bed thinking about the dinner you’ll be having the next day? Yeah, me neither. I mean, I go to bed thinking about
Chef Notes: Tomato Concasse
We go through a lot of tomatoes around here. I make tomato soup, red sauce for pasta, chili, salsa, bruschetta, pasta salads, potato salad, caprese salad etc, etc., particularly when
What’s So Great About Mint?
Kathy Magilton has the week off but since our gardens are bursting with mint we thought this was a good time to bring back this baby. It was originally published
Cherry Hand Pies
You’re almost there, the finish line is in sight – it’s the last week of school! In fact, there’s probably so little actual learning going on this week it’s hardly
Mini Lamb Burger
Esme’s got a new obsession with favourites. “Who do you love more, Julian or me? If you had to choose!” To which I reply, “Nice try, small fry, I don’t have to choose.”
Quick Strawberry Jam
I’m feeling like a bit of a cheater this week. While all the parents I know are rapidly deteriorating in an end-of-the-school-year death spiral, I’ve got a bounce in my step. Many of you
Lisa’s Letters Home: Chocolate Pavlova with Balsamic Strawberries
When I first moved to England in 2000, I used to spend a lot of time watching the food channel (Carlton back then, I think.) I didn’t really get out
Fruit Salad with Cardamom Cider Dressing
When we decided to have a week completely devoted to salads I knew I couldn’t make a green salad. After all, Ceri is the queen of the green salad. I mean the lady has cornered
Chef Notes: Baked Risotto
Well I scorched it again. Not the oven baked risotto. That worked perfectly. But I burned my balsamic reduction that was supposed to be drizzled over the macerated strawberries being
What’s So Great About Adzuki Beans?
Oprah and Dr. Oz say adzuki beans are one of the super foods we’re not eating. Okay, have a great week, everyone. Oh, all right… for those of you who
- 1
- 2
