Archive
Chef Notes: Sauerkraut Chicken
Ever wonder what to do with that big can of sauerkraut that always seems to be hanging around in the pantry. Yeah, yeah, you could have hot dogs or maybe
What’s So Great About Broccoli
I’m sorry, what? How have we not already discussed broccoli? You know how? It’s because broccoli is the workhorse of the vegetable world. Full of nutrition, punching cancer cells in
Lisa’s Letters Home: Brioche, And a Farewell to my Kitchen
Today, we bid farewell to our kitchen. Goodbye, 80s monstrosity with your lack of counter space. So long, painted (peeling) wall tiles. Adieu, junk drawer that we could never fully
Avocado and Cream Cheese Sandwich
Our book came out the same day school started here in Toronto. So we sent our babies away (you bet I cried) and then introduced our newest family member to
Curried Chicken Salad Pita with Grapes
Are you ready? I’m so ready. We just got back from one last trip up north that included lots of hikes, beach days and s’mores. I’m sort of excited to
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