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Pumpkin Oat Muffins with Spiced Cream Cheese Spread
I’m a very sentimental, nostalgic and overall warm and fuzzy kind of person. So if you ask me on any given day what I’m most thankful for I’ll probably get
Chef Notes: Brown Butter Pumpkin Layer Cake
I have to admit I’m really not a dessert person. My taste runs strongly to the savory. Generally speaking, I’d rather have fried chicken than fried dough, gravy rather than
What’s So Great About Amaranth?
Are you on the ancient grains train yet? Swapping spelt for wheat in your pancakes? Serving quinoa like its no big thang? We actually did a post on alternative grains
Pumpkin Bread Pudding
Because I’m one of those people who makes everyone at the Thanksgiving table say what they’re thankful for (and because I just finished a freelance article of how to stop
One Pot Week: 5 of our Best-Ever One Pot Wonders
Are you sick of us? Promoting a book is pretty fun but it does leave you feeling like the most self-absorbed person on the planet. “When we created this recipe…”
Slow Cooker Peanut Butter and Banana Sandwich Oatmeal
One lazy, hot summer morning this past August I was sitting with our cottage neighbours, Paul and Lizzie, on their deck discussing breakfast. It’s usually what we did in the
Turkey Meatloaf with Apple and Sage
It’s amazing that I’m still feeding my family. Since our book How to Feed a Family launched on September 3rd, it’s been super difficult to keep up with the pace of
What’s So Bad About Sodium Lauryl Sulfate
I’m currently on a kick to get rid of as many chemicals as I can in my house. It all started as I stood in the shower one morning and
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