Archive
What’s So Great About Iceberg Lettuce
So I had a shameful craving the other day. As a personal trainer and, ahem, role model, I give lots of advice to clients about healthy eating. And certainly, here
Apple Chicken Curry
Good morning, lovely people! Laura and I have been talking for ages about journeying into the way back of our archives to re-photograph old recipes that we love (but which had
Chef Notes: Cincinnati Chili
I love to make a big pot of chili on a cold weekend day where lying around the house in your flannel pajamas and cozy thick socks is the only
Vegetarian Chickpea Chili
I’m not even pretending any more. Did you get that? I’M NOT EVEN PRETENDING! I’m so tired of winter that I can no longer try to be chirpy about it. (Was
Lentil Chili
Do you think Laura scared winter away with her angry outburst the other day? I like to tease that her temper can run to horse-head-in-the-bed extremes (which is actually almost
NYC-Style Black & White Cookies
Welcome to Chocolate Week. Phew. We made it. After writing a blog about heathy food 51 weeks a year, arriving at the one week in the calendar when we really let our
blueberry baked french toast
It’s Love Week here on SPC and we’re talking about all the things we’re loving right now. However, I’m just going to switch it up for a moment and give you a few
Roundup: Valentine’s Day Goodies Make Great Gifts
Ceri and I were going to write a gooey thank you post to you, our dear readers, about how much we heart you and then we stopped. You already know
Chocolate Peanut Butter Balls
Yes, it’s chocolate week on SPC and as Laura mentioned the other day, we’re loving the mini vacation from health food. Like most right-thinking people, chocolate is my favourite indulgence
What’s So Great About Celery Root?
Not so good: weird names it goes by like celeriac, turnip rooted celery and knob celery. Try tucking those words at the end of “Hey kids, who wants some…” Also,
- 1
- 2
