We first started making yogurt bark when we were in the recipe testing stage of our second book The School Year Survival Cookbook. It was going to be in our
You know we’re all about home cooking around here. But that doesn’t mean we don’t appreciate that way store-bought ingredients can help us get a meal on the table.
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We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
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