Posts From Ceri
Grill Week Part Deux: Summer Food Safety 101
Who doesn’t love the way summer meals are served? Nobody, that’s who. Dinner is just better when it’s called a picnic or a barbecue. You’re outside, you’re eating with your
Flatbread Pizza
Let me just start out by saying this is not a recipe. It’s really just an idea for a dinner when you don’t have a lot of time or the
Granola Bars
A blast from the past…. C.M. One of the first posts I wrote here at SPC (do you like that? catchy? dumb?) was about processed food and how I was
Food Find: MY Favourite (Wholegrain) Chips
Before Laura gets a chance to rip me one more time about my corn chip problem (and really, it’s more of an obsession than a problem), I’m just going to
Whole Grain Israeli CousCous Pilaf
A few posts ago we asked what recipes people were looking for lately and someone (was it Natalee?) asked for more sides. I couldn’t agree more that sides are tricky.
Salmon with Peach Cucumber Salsa
In honour of summer’s arrival, a post from the oldie-but-goodie file, barbecue-style. I love this salsa but mostly just wanted to chance to show off again about my salmon-grilling skills.
Strawberry Rhubarb Crostata
Here’s an oldie-but-goodie from the archives. There are still gorgeous shoots of rhubarbs in the stores and this is a really easy yet impressive way to use them. Let me know
Rhubarb Eton Mess
I’ve been thinking about this recipe forever. And on Easter weekend I finally made it to top off the nice family dinner we had. Dessert is always highly motivating to
A Quick Bite with Adria Vassil
This Quick Bite is a slight variation on our normal theme of food and parenting conversations with high profile Moms and Dads. But given how you all respond to material
Lisa’s Letters Home: Sorta, Kinda Bento Box
So what kind of lunch do you pack for a little girl who doesn’t really like bread or wraps? (I know – I’m amazed we share genes, sometimes.) She had her very
