Posts From Ceri

Summer

4 Ways with Waffles

I probably could have waited another week so this could have been a 5-recipe roundup, that’s how obsessed Laura is with her waffle maker these days. Her latest is perfect

Vegetables

Faux Pho

After last year’s epic winter, I’m bracing myself. Turning the corner into November signals the oncoming fun of the holidays, but also the time of lost mittens, being stuck inside

Articles

10 Delicious Recipes to Make in November

The chilly season is here people. It’s time to huddle indoors with good things bubbling on the stove. You won’t be surprised to see a few soups and stews in

Videos

What To Do With All That Halloween Candy on The Morning Show on Global

We were up bright and early this morning to bring you the very latest news on…. candy. Yep, it’s hard work over here at SPC! We love stopping by to

Fall

6 Healthy Dinners Before Trick-or-Treat-ing

We all know what’s coming for us on Monday night. Our little ghosts and witches are going to hit the streets and bring home a epic haul of sugar (along

Vegetables

Vegetarian Skillet Lasagna Pasta

Just when you think you’re on top of things – as a parent, or as anything, really – the universe will almost certainly chuckle to itself and remind you, “Not

Dinner

10 Delicious Recipes to Make in October

We’re embracing the cool but sunny days of October by getting in the kitchen with our favourite fall ingredients. Recipes for Cabbage Soup, Pumpkin and Cranberry Loaf, Butternut Squash Quesadilla

Round-Ups

9 Delicious Thanksgiving Sides

We know you’ve got a plan for the main event on Thanksgiving. It’s probably the thing you make every year and maybe it’s the same thing your Mom always made.

Lunch

5 Things We Love at Cool Mom Eats

You know we live for helping you guys out with dinner ideas, lunch-box inspiration, healthy breakfasts and all that jazz. But we need help sometimes, too, and we thought we’d

Winter

Roasted Veggie Pizza

It’s always a happy day when I come home from a day in the studio. All the food that doesn’t get eaten on set – and most of it doesn’t