Articles
What’s So Great About Cabbage?
According to Parenting magazine, cabbage is one of the “top 15 kid and toddler super foods”. You know how they say you should learn something new every day? Put me
Canadian Thanksgiving Tip Sheet
Happy Canadian Thanksgiving! Here at Sweet Potato Chronicles we have a lot to be thankful for this year and we know you do too. We gathered some of our best
Chef Notes: Brown Butter Pumpkin Layer Cake
I have to admit I’m really not a dessert person. My taste runs strongly to the savory. Generally speaking, I’d rather have fried chicken than fried dough, gravy rather than
What’s So Great About Amaranth?
Are you on the ancient grains train yet? Swapping spelt for wheat in your pancakes? Serving quinoa like its no big thang? We actually did a post on alternative grains
One Pot Week: 5 of our Best-Ever One Pot Wonders
Are you sick of us? Promoting a book is pretty fun but it does leave you feeling like the most self-absorbed person on the planet. “When we created this recipe…”
What’s So Bad About Sodium Lauryl Sulfate
I’m currently on a kick to get rid of as many chemicals as I can in my house. It all started as I stood in the shower one morning and
Chef Notes: Olive Oil Poaching Seafood
I don’t know about you but seafood can be a pretty intimidating. How to cook it? When to flip it? How do you know when it’s done? And with the
What’s So Great About Goat’s Milk?
Only that it has more calcium 25% more B6, 47% more vitamin A and 134% more potassium than cow’s milk. Oh, and it appears to be better at preventing iron
Chef Notes: Your Pesto Guide
I don’t know about you but I’ve had a bumper crop of herbs this year, in particular my basil, sage, and parsley. As the summer is winding down (yeah I’m
What’s So Great About Sunflower Seeds?
Do you avoid eating foods like sunflower seeds, pistachios and pomegranates because they’re just too damn much work? All that shelling and picking and potential for manicure mishaps? No? Well
