Articles
What’s So Bad About Food Colouring?
It would turn out that I am researching and writing this post at the precise moment that my daughter has a sky-rocketing fever and I’m pumping her so full of
A Quick Bite With Jennifer Reynolds
I got to know Jen Reynolds through work. She’s Editor-in-Chief of the always fabulous Canadian Family and was just down the hall when I was Editor-in-Chief at FASHION. I liked her
A Quick Bite With Roger Mooking
Roger Mooking is the executive chef/co-owner of Toronto scene-making spots, Kultura Social Dining and Nyood Restaurant; host of Food Network Canada’s Everyday Exotic and recording artist and creator of Soul
A Quick Bite With Susan Antonacci
Known around the office for her upbeat attitude and warm heart, as Canadian Living‘s editor-in-chief Susan Antonacci, mom to Gabe (25) and Gia (22), also happens to know a thing
Baby Food 101
Making homemade baby food can feel like a daunting task. Fear not, these simple steps will make preparing your own pureed baby food fool-proof, and relatively mess-free!
What’s So Great About….Greens
My daughter doesn’t drink milk, she won’t touch the stuff. It’s hard for me to argue with her because she has never seen me drink a glass of milk. So
A Quick Bite With Trish Magwood
Once a private chef, Trish Magwood is a mother of three who has cooking studio, cookbook, television series, boutique kitchen store and a gourmet café under her belt. We have
Is Baby Ready for Sweet Potatoes?
If you notice your baby staring fondly as you finish your dinner, chewing along before you swallow, it may be time to introduce solid foods. Most doctors estimate 4 –
What’s So Great About Sweet Potato?
Slice into a sweet potato and you will see immediately why it is a superfood. Anything with a colour that vibrant is nature’s way of saying, “Eat Me!” Packed with
What’s so Bad About…Sodium
Whoa! Did my smug little self get a big lesson while writing this post. I remember a report that came out a couple of summers ago warning Canadians of our
