Chocolate

By Season

Chocolate Almond Granola

What do you struggle with in raising your littles? If I boiled down my biggest hurdles, they are: worry with one kid and disappointment with the other. Esme frets about

By Ingredient

Netflix & SPC: Chocolate Pudding Pops

There are few things that amaze my kids more than when Ben and I tell them that something they love was around in our day. The truth is, we may

Snacks & Desserts

No-Bake Banana and Peanut Butter Lollipops with Dark Chocolate

Last month Ceri made choco­late peanut but­ter balls for Choco­late Week and we fea­tured them on City­line. I’m not gonna lie but the City­line crew (and a few other guests of

By Season

NYC-Style Black & White Cookies

Wel­come to Choco­late Week. Phew. We made it. After writ­ing a blog about heathy food 51 weeks a year, arriv­ing at the one week in the cal­en­dar when we really let our

By Meal Type

Chocolate Peanut Butter Balls

Yes, it’s chocolate week on SPC and as Laura mentioned the other day, we’re loving the mini vacation from health food. Like most right-thinking people, chocolate is my favourite indulgence

Breakfast

Chocolate Banana Granola Bars

Every day when I pick up Julian from daycare he asks me the same question, “Do you have a treat?” I don’t know if he can possibly be hungry (the

Nuts & Seeds

Chocolate Chip Cookie Bars

My God, but this is the bossi­est win­ter we’ve had in a long time. Just when you think you can’t find any more ways to com­plain, describe, cry about the cold

Summer

Chocolate Raspberry Ice Box Cake

Ice Box Cakes were something I’d read about in American food magazines for years without really understanding what they were. Since you don’t bake them – hello ice box! –

Snacks & Desserts

Lisa’s Letters Home: Chocolate Marshmallow Mousse

Someone must have finally remembered to pay our summer bill because it’s hot! And I don’t mean 16C and everyone gets overexcited and digs out their flipflops hot, I mean

By Season

Lisa’s Letters Home: Chocolate Pavlova with Balsamic Strawberries

When I first moved to England in 2000, I used to spend a lot of time watching the food channel (Carlton back then, I think.) I didn’t really get out