Legumes
Snack Week: Chickpea Love
This post is from Scarlett. I’m just the secretary. (I knew this would one day happen: Me working for her.) It all started when we found a roasted chickpea snack
Peanut Butter and Jelly Pancakes
I like to eat organic but, obviously, it’s not possible for me to live my life totally organic. After all, I’m pretty sure the local pizza joint I love isn’t
Meal Plan April 18, 2016
I have a confession to make and I’m hoping you’ll understand. I’m not going to be using the meal plan this week. #gasp Well, I might by the end of
Peanut Butter and Banana Pancake Sammies
We really should have called this week elimination week instead of breakfast. After all, our posts have been about taking the mundane out of our favorite breakfast dishes. Take Ceri’s
White Bean Dip
You can tell that Laura and I had similar holidays by the recipe we came up with for this week – completely independent of each other! As much as my
Slow Cooker Pork and Black Bean Chili
When Laura and I were at FASHION Magazine for all those years we lived in a strange fold in time. You always had to be thinking months ahead – because
Sweet Potato and Yellow Split Pea Soup
After I get over the initial shock that summer is over, I settle into my fall attitude. I actually become pretty pleased that I don’t feel the pressure to get outside. Once it
Black Bean Burgers
Vegetarian cooking can get a bad rap. For those who aren’t regularly preparing meals without meat I think the 1970s, macrame plant holder beside the Moosewood cookbook halo still lingers. In reality,
Hummus and Feta Sandwich on Whole Grain Bread
In the interest of full disclosure, if my mom put this in my lunch box a few years ago (that’s right, I’m that young. What?) I never would have eaten
Adzuki Bean and Brown Rice Salad
This is my friend Jo. After years of not corresponding, it’s funny that we should circle back into each other’s lives because of children (thanks to this very site about cooking
