By Ingredient
Top 10 Easy Back-to-School Dinners
Re-entry into the school year is always a tough one for me. And the intensity of the weeknight grind when dinner, homework and activities collide only makes the whole experience
Blackberry Apple Bottom No-Bake Mascarpone Cheesecake
I was on Global Morning Show yesterday with three no-bake recipes and the response to them has been so exciting. I’m still waiting on photography for them but I want
Spiced Brown Sugar Salmon
Creating a meal plan isn’t particularly exciting news but the benefits of the trusty, little schedule will help you save time in the kitchen, money as well as cut down
Blueberry Lemon Yogurt Parfait
You best buckle up and get ready because this week is Blueberry Week on SPC. We have so many great recipes with the bitty berry that we’re going to lay
Pasta with Peas and Prosciutto
When my daughter was younger she always asked all her friends two questions: “what did you eat for breakfast?” and “what are you eating for lunch?” After years of working
Tuna Chickpea Salad Sandwich
My latest strategy for dinner has been salads. I don’t mean greens. I mean sandwich salads. Things like egg salad, tuna salad, chicken salad, you get the idea. With the
Sponsored: Prosciutto, Mozzarella and Zucchini Topped COBS Focaccia (Plus Contest Alert! and in-store event)
A few years ago, before a trip home to the States, I asked Canadian friends who live in New York City if I can bring them anything from home. This
Our 5 Favourite Rhubarb Recipes
We have our favourite rhubarb recipes for you and, while many of them are desserts, we highly recommend you eat all of these for breakfast. Eating dessert for breakfast is
Sweet Pea and Mint Devilled Eggs
This post was originally published last year around St. Patty’s Day but I think this recipe is perfect for all the Easter eggs you have lying around. Even if you
Slow Cooker Butter Chicken
For food bloggers who claim to love our slow cookers as much as Laura and I do, we really don’t have that many recipes here that use them. Oops. I’m
