Vegetables

By Season

Lime Avocado Popsicles

When it comes to summer, I like mine stinkin’ hot. So this season has been a bit of a, ahem, disappointment. I feel bad whining about the weather but the

By Season

Liz’s Famous Shrimp and Vegetable Spaghetti

This is my friend Liz. As friends go, Liz is pretty amazing. She possesses a lot of the quintessential great friend qualities like being a patient listener, sympathetic and she

By Meal Type

Netflix & SPC: Vegetable or Fruit Spring Rolls

When you have small children you basically sell everything as an adventure. Heading to the mall? “We’re going on a shopping adventure and I wonder what we’ll find?” are the

By Occasion

Easy Shrimp Tacos

When Laura and I worked at a fashion magazine together we prided ourselves on reporting on trends before they hit the mainstream. If a competing magazine got to a story

Summer

Artisanal Toasts

We’ve been talking “fresh” and “local” a lot lately. It’s that glorious time of year when local produce is everywhere: the grocery store, farmer’s markets, farm stands and, maybe, even

By Meal Type

Edamame Guacamole

I often go on food benders. I’ll find a dish I fall in love with and then eat it every day for a month. I’m still on my Jennifer Aniston

Appetizers

Artichoke, Gruyere and Spinach Savory Bread Pudding

I remember when Scarlett was real little. I was killing some time one afternoon after a Gymboree class and got to talking to another mom. Her one daughter was nearly

By Season

Chicken Noodle Soup

I’m a big believer in not feed­ing kids “kid food” — know what I mean? I never order from the kids’ menu in restau­rants. I think a par­ent is their own worst enemy if they

Soups

Easy Broccoli and Cheese Soup

Calling this week Green was perhaps overly hopeful on our part when we created our March schedule. Of course it was St.Patrick’s Day on Monday but we were also hoping

By Meal Type

Apple Chicken Curry

Good morn­ing, lovely peo­ple! Laura and I have been talk­ing for ages about jour­ney­ing into the way back of our archives to re-photograph old recipes that we love (but which had