Vegetables
Meal Plan April 18, 2016
I have a confession to make and I’m hoping you’ll understand. I’m not going to be using the meal plan this week. #gasp Well, I might by the end of
Mexican Breakfast
It’s Dad Week and this Mexican breakfast is one of Ben’s specialties, but I made the one I’m sharing with you today. The stomach flu that has been harassing Toronto
Roasted Tomato and Garlic Soup with Grilled Cheese Croutons
Scarlett really wanted this post to be about broccoli soup. She wanted nothing to do with my explanation that we already have a few great ones on the site. It’s
Kale and Pepper Calzone
When I was trying to come up with ideas for freezer week I figured I’d go to the boss. “What’s something you love to eat but we don’t always have
Garlic and Kale Dip
I had only one hope for this post: the dip would live in a bread bowl. I think life would be so much more satisfying if more foods were housed
Roasted Broccoli
We’re not even half way through flu season and a couple of bad chest colds and one revolting eye virus (I’ll spare you the hideous details) have already swept through
White Bean Dip
You can tell that Laura and I had similar holidays by the recipe we came up with for this week – completely independent of each other! As much as my
Carrot and Almond Dip
I normally don’t make New Years resolutions. I’ve actually never really understood them. Aren’t we suppose to try and do good by ourselves or others all year? Besides, like lent,
The ALT Sandwich (Avocado, Lettuce and Tomato)
This was hard. I mean really hard. Hard like trying NOT to eat the cookies off the tray of homemade treats during the Christmas buffet kind of hard. Picking one
Creamy Baked Leeks
During American Thanksgiving, my mother didn’t make the entire meal. It was the first time this ever happened. We made the woman swear up and down that she would make
