Vegetables

Vegetables

Bacon and Mushroom Frittata

If you think that working on a blog about cooking for your family is some kind of insurance against a dinner time disaster you would be wrong, my friends, so

By Ingredient

Sweet Potato French Toast Sticks

We’re breakfast people. Not sure if you can tell that from a blog (10 million pancake posts, hello?), but I can eat a.m. food any time of the day. Scarlett

Grains & Rice

Broccoli, Rice and Cheese Casserole

Heeeeerrrreee’s the liver and onions…..your kids are sure to eat it up with abandon. Just kidding. Ta da…..casserole! Thank you to everyone who voted. I promise to hit the other

By Ingredient

Corn and Black Bean Salad

There’s nothing like corn on the cob from the local farms at my cottage. Really. I didn’t even used to like corn on the cob until I tasted the insanely

Summer

Coconut Muffins

I’ve really gotten into the swing of lazy, summer days. Scarlett and I spend most mornings doodling around the house before we set out for our day’s adventure. Without the

By Ingredient

Ninety Second Gnocchi

You can probably relate to this story. You have a great meal planned for dinner. You’ve gotten the groceries. You’ve carved out the exact time in your day that you

Breakfast

Vegetable Pancakes

I’m just going to confess right off the top that Esme did not like this dinner. In fact, I had to coerce her to even put a speck of pancake

By Ingredient

Vegetable Calzones

Perhaps making a recipe that needs a 400 degree oven wasn’t the smartest idea on a day when the temperature outside felt only slightly cooler. But you know what it’s

By Meal Type

Shakshuka!

Ben is a photographer and this week he’s got a lot of dusk shoots to do. I can get pretty lazy about dinner when it’s just me and Esme eating.

Vegetables

Vegetable Quesadillas

Another day, another dinner. Another day or staring into the fridge thinking, “Dinner? Are you in there, dinner?” It’s like a Rubik’s cube: tomato, peppers, onion equals…. pasta sauce? Bleh.