Lunch

Fruits

Turkey Meatloaf with Apple and Sage

It’s amaz­ing that I’m still feed­ing my fam­ily. Since our book How to Feed a Fam­ily launched on Sep­tem­ber 3rd, it’s been super dif­fi­cult to keep up with the pace of

By Ingredient

Avocado and Cream Cheese Sandwich

Our book came out the same day school started here in Toronto. So we sent our babies away (you bet I cried) and then introduced our newest family member to

Fruits

Curried Chicken Salad Pita with Grapes

Are you ready? I’m so ready. We just got back from one last trip up north that included lots of hikes, beach days and s’mores. I’m sort of excited to

Lunch

Shakshuka

When Laura and I decided that the way we’d share a little slice of our cookbook (oh, my God, you guys, we wrote a cookbook!!!!!) with you was that we’d

Lunch

Lisa’s Letters Home: Burgers Two Ways

Ten years ago, we moved into this house. It was very 80s, and not in a good “retro vibe” kind of way. The kitchen was usable but dated and poorly designed.

Fall

Corn and Black Bean Cous cous

Two things happen in my head when August hits. The first thing I do is to immediately start counting down how many weeks/days there are left to summer. The second

By Occasion

Lisa’s Letters Home: Beach Lunches

Oh, I Do Like to Eat Beside the Seaside! We’re on the Isle of Wight enjoying lots of sightseeing, food, beaches, food, parks, and a bit more food. We always

By Season

Lisa’s Letters Home: Throw a Pizza on the Barbie!

Our BBQ has been our good friend lately. It’s been far too hot to turn on the oven or cook anything on the stovetop, so we’ve been firing up the

By Meal Type

Fried Egg Sandwich with Avocado Basil Spread

I have a small addiction to Pinterest. It’s nothing too serious like my celebrity gossip rag habit or my newly developed dependence to Instagram but, none the less, it’s there

By Ingredient

Turkey Lettuce Wraps

We’re  baaaack. And is it possible that it’s hotter here in Toronto than in the Spanish beach town of Begur, where we spent the last week? Maybe not quite, but