By Meal Type
Strawberry and banana nice cream
Ceri and I constantly get questions about how we put together the blog. Actually, that’s not true. I constantly get questions relating to what I used to do. When people find out that
Creamy Chicken Salad Pinwheels
Well, it’s here. Another school year is about to start and although we’ve been promoting a book that is all about preparing to face the school year without the fear
7 School Lunches That Aren’t Sandwiches
Don’t let a school-lunch-packing rut sneak up on you. Mix things up by thinking outside of the sandwich. Whip up a batch of fritters or mini quiche on the weekend
Peanut Butter Chocolate Chip Banana Bread
This recipe was introduced on our instagram page (do you follow us @sweetpotatochronicles) to rave reviews. We actually couldn’t believe the response. Well, we sort of could because, holy God,
Roasted Cherry Sauce
Okay, we’ve been talking a lot about the school year because, well, you know. The book. I feel like it’s all I’ve talked about for a month and there’s a
The School Year Survival Cookbook: Hawaiian Pizza Muffins
With just less than a month before many of us send our kids back to school, we’re feeling a little freer with making noise about our new book, The School
The School Year Survival Cookbook: School-Safe Chocolate Snack Balls
When you hear a choir of voices saying it’s waaaaay too early to talk about back-to-school, I am usually the loudest. Like, please people, give us a chance to enjoy
Antipasto Skewers
Who wants to entertain and make a lot of complicated appetizers that take all day to complete? Any one? Bueller? We don’t either. One of my favourite summer entertaining plates
Cobb Salad Lettuce Wrap Tacos
Ceri and I taped a video recently about making tacos and during our intro she said, “It’s not Tuesday and we don’t care.” And no truer words have been spoken.
School Year Survival Cookbook Videos: Leftover Chicken Transforms into Pizza!
We’re back with another video we created to go along with The School Year Survival Cookbook! We wanted to start with a focus on leftovers and how to transform them
