By Meal Type
Pumpkin Bread Pudding
Because I’m one of those people who makes everyone at the Thanksgiving table say what they’re thankful for (and because I just finished a freelance article of how to stop
Slow Cooker Peanut Butter and Banana Sandwich Oatmeal
One lazy, hot summer morning this past August I was sitting with our cottage neighbours, Paul and Lizzie, on their deck discussing breakfast. It’s usually what we did in the
Turkey Meatloaf with Apple and Sage
It’s amazing that I’m still feeding my family. Since our book How to Feed a Family launched on September 3rd, it’s been super difficult to keep up with the pace of
Apple Upside Down Cornmeal Cakes
If there is a consolation for summer’s end and that consolation came in the form of food, it would be apples, no? They are the very essence of goodness. And,
Lisa’s Letters Home: Char Siu Pork
Oh, hello kitchen! I’ve missed you! It was only one week but I am so pleased that you’re back with your working ovens, a stove top, and running water. You’re
Rosemary and Dijon Lamb
One of our favourites from June 3o, 2011….. I have to be honest. I hate lamb. Well, not so much anymore. Ever since I was a kid I didn’t like eating
Gluten Free Butternut Squash Soup Topped with Spiced Pumpkin Seeds
It went from the heart of summer heat and humidity to deep fall within 24 hours in Toronto this week. There are things I hate about our moody weather (like
Chicken Cacciatore
We are in the thick of it, people. Three morning shows, plus three newspaper interviews and that’s just this week. Last week we did 21 radio interviews! Not that I’m
Lisa’s Letters Home: Brioche, And a Farewell to my Kitchen
Today, we bid farewell to our kitchen. Goodbye, 80s monstrosity with your lack of counter space. So long, painted (peeling) wall tiles. Adieu, junk drawer that we could never fully
Avocado and Cream Cheese Sandwich
Our book came out the same day school started here in Toronto. So we sent our babies away (you bet I cried) and then introduced our newest family member to
