By Meal Type
Lisa’s Letters Home: Pumpkin Cheesecake
I’m not from the USA, but I’m all for anything that encourages eating a ridiculous amount of food and making things with pumpkin in them. All of this talk of
Baked Fried Chicken
We’ve been asking for requests on our Facebook page and getting great ideas for upcoming posts. One of the suggestions that really struck me came from Megan, who asked for
Mini Pumpkin Pies with Flour-less Crust
I’m so excited right now. No, really. Super excited. It’s Thanksgiving week! As an American living in Canada, there is one holiday Canadians don’t do as well as American: Thanksgiving.
Baked French Toast with Apples and Cinnamon Syrup
Most Sunday mornings are the same at our place. Ben and I rock-paper-scissors for who gets to sleep in, the kids get a luxurious dose of morning cartoons and eventually
Lisa’s Letters Home: Strata
It was my mother-in-law’s 70th birthday gathering last weekend, and she decided on a brunch family get together for the Sunday. I love brunch. Brunch reminds me of home, and of
Spiced Pumpkin and Apple Muffins
When school started in September Ceri was in a twirl about lunches and I had my share of worries about getting a decent breakfast on the table. Little did either
Pumpkin Cranberry Bread
It’s not easy being the child of a healthy food blogger. Just ask my kids… Honestly, they get plenty of goodies and I don’t consider myself that hardcore but when
Pumpkin Week: Pumpkin Chocolate Cake
I told you I’d squeak pumpkin into everything, even chocolate cake. It actually wasn’t my idea. This is a Whole Foods recipe that I decided to play with a bit.
Lisa’s Letters Home: Bonfire Baking
Remember, remember the 5th of November. It’s Bonfire Night on Monday here, which has to do with Guy Fawkes who tried to blow up the houses of parliament a very long
Green’s week: Kale, Feta and Carrot Super Toss
This is actually a very retro post. All the way back to December 1, 2010. However, today of all days, I had to pull it out of the archives. Don’t
