By Meal Type
Sweet Potato Pie
It’s just a few days out from American Thanksgiving now, and I couldn’t be more excited. Since I hit adulthood (and acquired all the nightmare prep for Christmas), Thanksgiving is
Excerpt: The Family Dinner by Laurie David
If it’s not been made clear enough lately, let’s just come out and say it: we love Laurie David! I particularly love the scope of her book, The Family Dinner.
Tomato and Cheddar Soup
I once spent a summer as a counselor at a sleep away camp in the Catskills. (Stay with me…this is going somewhere about kids and nutrition.) I was in charge
Carrot Soup
I have friends who use their Sundays to cook for the week, or a good bit of the week. They’ll make two or three things that freeze and re-heat well
Sweet Potato and Graham muffins
If you’ve been reading this blog longer than five minutes you have probably surmised that I am obsessed with two things: Hermes Booties and Bradley Cooper. Wait. Wrong blog. I
Parmesan Tilapia
Look at me on our fancy new site! You’ll likely find a few little gliches, but don’t hold it against us. It’s a work in progress, much like Scarlett’s table
Salmon Cakes
This week might be a bit nuts at SPC. Unlike most times when we’re so buttoned down…. ahem. Barring some kind of natural disaster, we’re moving over to our new
Pizzapalooza
To send pizza week out with a bang, a few of my friends and I decided to have a pizza playdate. Lisa made the dough in her bread machine and
Fried Pizza With Mushrooms, For Real
We make pizza at home quite a bit. Our grocery store (the fab, fab, fab Fiesta Farms in Toronto) carries fresh regular and whole wheat pizza dough which makes it
Goat Cheese and Kale Pizza
In the Spring, Scarlett attended a birthday party for a friend that was held at Loblaws. I know. Sounds a little strange to have a birthday party in a supermarket,
