Snacks & Desserts
Lisa’s Letters Home: Chocolate Pots with a Side of Siena
It’s always a bit tricky when we have people over for supper. We don’t want to inflict our dietary choices on unsuspecting friends (“Here, I made you a crustless cheesecake
Chocolate Mousse
As Laura noted in her post on Monday (holy moly, did you check out that bread pudding?) we’re hitting Valentine’s Day a little early here on SPC. I was a
Chocolate Coconut Bread Pudding
Yup, we gone and did it. We started talking about Valentine’s Day well in advance of the holiday. We are officially hyping. Now, I’m not really a Valentine’s Day girl.
Lisa’s Letters Home: Coconut Flour Chocolate Cake
Back in the olden days, our mothers would haul us to the doctor’s every time we had a sniffle and the doctor would promptly prescribe some sort of antibiotic. When
Pears with Goat Cheese and Cranberries
Still need a quickie starter for tonight’s party? Laura posted this dead-easy recipe last December and the response was overwhelming. For something so simple it makes a very schmancy impression
Lisa’s Letters Home: Gingerbread House
Oh, Pinterest. Sometimes you have some amazing ideas that work really, really well. Other times, you have ideas that really, really don’t work well – like the Graham cracker gingerbread house.
Chef Amanda Makes Crepes
For Thanksgiving at my parents this year I made a traditional Beef Wellington. You may not realize that in a traditional Beef Wellington the tenderloin is wrapped in crepes before
Lisa’s Letters Home: A Tale of Two Candies
I asked a few teacher friends of mine whether or not they enjoyed receiving homemade presents from their students at Christmas or store bought. All agreed that homemade (and the








