Fall
Sponsored Post: Pomegranate, Orange and Feta Wild Rice Salad
Can it be salad season now? Where I live, in Toronto, spring is taking its sweet time arriving and if the weather were motivating my meal planning, it would still
Cauliflower Cous Cous Bowl with Roasted Sweet Potato and Brussels Sprouts
I’ve spent the better part of the last few months living off this dish. Not only did Winter have me house bound but the writing of our second book kept
Leftover Slow-Cooker Pulled Pork, Caramelized Onion and Sweet Potato Quesadilla
Here it is. My last recipe for the slow cooker pulled pork dish I gave you the other day. It’s another so-simple-I-can-run-one-more-errand-before-going-home dish. Although, I do need to consider the
Slow-Cooker Pulled Pork Sandwich (and way more!)
It’s done. Call off the search. This is what you’re making for dinner this weekend. Hey, don’t get all “thanks-a-lot-but-what-about-tonight-because-I-forgot-to-take-something-out-of-the-freezer-and-I’m-about-to-throw-in-the-towel.” Go right ahead and throw that sucker in and make
Roasted Cod Provencal
When it comes to food, my brain has two rooms. One room is full of my family’s immediate needs. For example, in this room you’ll find an ongoing grocery list,
Sponsored post: Fish Taco Bowls and a Pantry That Really Works
There are a few things that Laura and I get a bit evangelical about. Can you guess what they are? Getting kids involved with cooking, meal planning, batch cooking and….
Leek and Artichoke Frittata
Sometimes I’ll feel like we’ve really covered something off on SPC and that we don’t need to re-visit. Like frittatas, for instance. Then I have a month like I’ve had
Karine Talks Meal Planning
I kid you not: I am writing/posting this with less than an hour (edit update: now less than 15 minutes) to get food on the table for three of my
Pumpkin Skillet Brownies
I haven’t tried to create a brownie recipe since I made the one for our book How to Feed a Family. The recipe–using zucchini and yogurt–was a big win with
Quinoa Stuffed Peppers
Quinoa and I have not had an easy time of it. To be honest, my first few attempts at making it as it became more and more popular resulted in
