Fall

By Meal Type

Baked Eggs with Mushrooms

Have you ever been so happy to welcome in February? After a January that felt like it lasted about ten years and seemed hell-bent of freezing us to death, this

By Meal Type

Apple and Pear Oat Bars

It feels like our book How to Feed a Family has been out forever but it hasn’t. Our lovely book is still just a baby, only on the shelves for four months. If

By Ingredient

Sweet Potato and Kale Frittata

I feel like a sitting duck lately. I keep hearing about folks on the periphery of my life falling down sick with the flu–Mom of a kid in Scarlett’s class,

Soups

Italian Wedding Soup

Are you resolution makers? I am but I’m not someone who needs January to do it. I’m constantly making lists – either in notebooks or just in my scattered mind

Spices

Chewy Molasses Cookies

I think this may be the last year Santa comes for Esme. No, no, we’re not going to stop putting “love Santa” tags on her gifts, don’t worry! I’m sure

Fall

Sweet Potato Gnocchi

Will you look at this recipe? I mean, really, look at it! I made gnocchi! And it was a life lesson disguised as a recipe, let me tell you. I

Fall

Sweet Potato and Kale Hash with Fried Eggs

There’s one day each week that I wonder if we’re going to make it through. It has the most unfortunate and ridiculous scheduling, not entirely by my design. From the

By Ingredient

Pepperoni Pizza Grilled Cheese

I’m not sure if we’re adorable or need more hobbies but our family has a funny little way of entertaining ourselves on a Sunday morning. Grilled cheese week was born

Fall

Mushroom Melt with Pears Sandwich

I think a quick spin through the SPC archives would reveal a few key things about me and Laura. We believe in getting kids involved in the kitchen. We believe