By Season

By Season

Brownie Bites

Today san­ity and I took a lit­tle break from each other and I invited two other kids — two adorable sis­ters who live close by — over for a play date. To bake. With

By Ingredient

Egg Drop Soup

Scarlett awoke the other night in a frightened sweat. I’m never really surprised when she has a nightmare because she has pretty vivid dreams on a regular basis but she

By Season

Gluten Free Oat Balls

You know you have a good friend when she reads about you going gluten free on line and when you meet her for lunch, she shows up with gorgeously made

Fall

Maple Baked Beans

Are baked beans as a brunch side dish a Canadian thing? I think they might be. Not that I wouldn’t like to eat them for lunch or dinner but there’s

Dinner

Beef Curry

“Don’t freak out” is how my daughter greets me when I pick her up from school when she’s done poorly on a spelling test or lost a mitten or, last

Summer

Kale Mac and Cheese

I never know when the wrench is going to get thrown into our day. I’ve gotten used to it though. I make an awesome plan and then wait for Scarlett

Picnics & BBQs

Lemon Thyme Chicken Burgers

The only pos­si­ble rea­son that my home isn’t the set­ting of a hit real­ity show called “Will They Miss the Bus?” is that Mark Bur­nett has not stopped by at 8:05

By Ingredient

Devilled Eggs with Tuna

Ceri opened egg week talking about the popularity of shakshuka but there’s another egg dish that is nearer and dearer to me–the devilled egg. A few summer’s ago it had

By Season

Giving Up Gluten, Part 2: Like molten bicycle spokes

When one person in the family goes gluten free, everyone to one degree or another is going to have to get on board, right? My kids eat a lot of

By Meal Type

Strawberry Banana Bread

How is your March break going? I think Esme would say that her favourite part of her week off so far was spending a day with me at our lovely