Winter

Fall

Pastry Pockets with Turkey, Sweet Potato and Cranberry (Thanksgiving Leftovers)

Everyone puts so much thought into their Thanksgiving holiday menu. I’m one of those people. However, do you bother to think about what to do with all the leftovers? It’s

Dinner

Slow Cooker Beef Chili

I’m squeezing this chili in at–what I’m hoping will be–the end of our Winter. Despite the fact our forecast says snow, I’m choosing to believe in the power of spring

The Holidays

Pumpkin Cake with Cinnamon Cream Cheese Frosting

This was originally posted in December of 2021. I saw the best quote on Instagram recently. It read: “It’s almost time to switch from my everyday anxiety to my fancy

Fall

Crispy Herb Stuffing Topped Mac and Cheese

What can I say about Thanksgiving that I haven’t already said. It means everything to me. Today more than it ever did. For all the things you can blame the

Dinner

Chickpea, Egg and Spinach Curry

This recipe has been a bail-me-out-of-dinner dish. At the time of our photo shoot, I thought it will be so great to feature on the site post-Easter when you’re looking

Sides

Maple Glazed Sweet Potatoes and Brussels Sprouts

I never touched a Brussels sprout until I was in my 30s so it always amazes me that Scarlett has loved the little cabbage since she was a wee 5

Snacks & Desserts

Gingerbread Cookie Bars with Bourbon Cream Cheese Frosting

Every December I make a 3-layer gingerbread cake with cream cheese frosting that has been a staple of our holiday entertaining. This year, for obvious reasons, we weren’t able to

Vegetables

Mac and Cheese Cauliflower Soup

Scarlett and I have been creating a lot of recipes lately. It’s likely the fact we have so much more time at home and because we’ve gotten sick of a

Fall

Roasted Cauliflower Tacos

If you’d asked me three months ago if we ate a lot of vegetarian meals as a family, I would have said, “Oh, yes, tons of meals! Most of our

Vegetables

Vegetarian Comfort Dishes

These classic comfort dishes were given a vegetarian spin since my daughter went vegetarian a year ago. Today on Global’s The Morning Show I demonstrated how you can make my