Tag "Baking"
Halloween Monster Cookies
Monster cookies get their moniker because of their size not because they hide under someone’s bed. A true monster cookie is a mix of oatmeal and peanut butter usually featuring
Halloween Candy Blondies
In Toronto, families are being advised to not go door-to-door for trick or treating. It’s just another sucker punch from 2020. I was thinking of leaving candy individually tucked into
S’mores Cookies
These are the cookies of your dreams. I’m not going to try and tell you that they taste like a s’more pulled from a blazing campfire beneath a starry filled
Raspberry Thyme Oat Bars
Berries, berries, berries. It’s basically all I have on my mind. I’ve gone strawberry picking a few time this summer and I’m eagerly anticipating blueberry picking. I think I’m driving
Top 10 Quarantine Baking Projects You Didn’t Know You Needed
Lately I’ve been hearing people moan about Banana Bread. It’s been most notably my own family who gets cross when I want to make another one. “Can’t you make something
Lemon Blueberry Loaf with Lemon Glaze
I made this recipe for my mom. She is the universe’s biggest lemon fan. For all my life, she has never said “no” to a lemon flavoured anything. Pancakes, bars,
Honey Cornbread with Jalapeño and Cilantro Butter
I did television this morning with my pals at Global Morning Show and just before we started our segment on baking and cooking substitutions you may need while cooking in
Substitutions for Common Baking and Cooking Ingredients as Seen on Global Morning Show 4/29
With stay at home orders, we’ve all been baking and cooking like gangbusters. However, getting groceries can be challenging with long lines, many items flying off the shelves and wanting
Pumpkin Pie Bars with Flourless Crust
Guys, bars are the new pies for Thanksgiving! I don’t know if you’ve heard, but a sheet pan of your favourite pie flavour saves on baking time. Obviously, we had
Blackberry Apple Bottom No-Bake Mascarpone Cheesecake
I was on Global Morning Show yesterday with three no-bake recipes and the response to them has been so exciting. I’m still waiting on photography for them but I want
