Tag "Cheese"

By Ingredient

Fried Pizza With Mushrooms, For Real

We make pizza at home quite a bit. Our grocery store (the fab, fab, fab Fiesta Farms in Toronto) carries fresh regular and whole wheat pizza dough which makes it

Fall

Pumpkin Mac And Cheese

I love thanksgiving. I’m so American that way. Its by far my favorite holiday, just great food and lots of family and friends. I always look forward to my mom’s

Vegetables

Guest Blogger: Lisa, Brittany and Riley Make Pizza Muffins

One of the best things about Scarlett’s expanding social circle, now that she is at an age where she has “friends,” is the friends she brings into my life. Take

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Apple and Cheddar Scookies.…The Story of When A Cookie Meets a Scone

One of the nicest parts about working on Sweet Potato Chronicles (outside of empowering our children’s choices towards nutrition and, well, eating lots of stuff) is the opportunity to connect

Fall

Bacon and Mushroom Frittata

If you think that working on a blog about cooking for your family is some kind of insurance against a dinner time disaster you would be wrong, my friends, so

By Ingredient

Broccoli, Rice and Cheese Casserole

Heeeeerrrreee’s the liver and onions…..your kids are sure to eat it up with abandon. Just kidding. Ta da…..casserole! Thank you to everyone who voted. I promise to hit the other

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Ninety Second Gnocchi

You can probably relate to this story. You have a great meal planned for dinner. You’ve gotten the groceries. You’ve carved out the exact time in your day that you

By Season

Lasagna Roll-Ups

You won’t be able to wipe the smile off your kids faces after this meal. I can’t believe I didn’t think to do this myself. What Italian would overlook the

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Chicken Parmesan

Oh, sweet mystery of life at last I’ve found you. How did I not know about chicken parm? Of course I’ve had it – probably in sandwich form, on my

By Meal Type

Vegetable Calzones

Perhaps making a recipe that needs a 400 degree oven wasn’t the smartest idea on a day when the temperature outside felt only slightly cooler. But you know what it’s