Tag "Chocolate"

Spring

Pumpkin Skillet Brownies

I haven’t tried to create a brownie recipe since I made the one for our book How to Feed a Family. The recipe–using zucchini and yogurt–was a big win with

Chocolate

We Love…Making our Valentine’s

It doesn’t have to be the shape of a heart. It needn’t be red, pink or anything in between. It could be chocolate but it definitely doesn’t have to be.

Summer

Chocolate Bark

Okay, eagle eyes, this is not a cookie recipe! But for something as impressive as these chocolate bark variations, it was too easy for me not to share it with

Nuts & Seeds

Chocolate Almond Granola

What do you struggle with in raising your littles? If I boiled down my biggest hurdles, they are: worry with one kid and disappointment with the other. Esme frets about

Winter

No-Bake Banana and Peanut Butter Lollipops with Dark Chocolate

Last month Ceri made choco­late peanut but­ter balls for Choco­late Week and we fea­tured them on City­line. I’m not gonna lie but the City­line crew (and a few other guests of

Snacks & Desserts

Chocolate Peanut Butter Balls

Yes, it’s chocolate week on SPC and as Laura mentioned the other day, we’re loving the mini vacation from health food. Like most right-thinking people, chocolate is my favourite indulgence

By Season

Chocolate Banana Granola Bars

Every day when I pick up Julian from daycare he asks me the same question, “Do you have a treat?” I don’t know if he can possibly be hungry (the

By Ingredient

Lisa’s Letters Home: Chocolate Marshmallow Mousse

Someone must have finally remembered to pay our summer bill because it’s hot! And I don’t mean 16C and everyone gets overexcited and digs out their flipflops hot, I mean

By Occasion

Lisa’s Letters Home: Chocolate Pavlova with Balsamic Strawberries

When I first moved to England in 2000, I used to spend a lot of time watching the food channel (Carlton back then, I think.) I didn’t really get out

By Meal Type

Gluten Free Chocolate Flourless Cake

I have never been a beautiful baker, but I’ve always baked, and I considered my lopsided cakes charming, even if no one else did. But there’s ugly baking, and then