These muffins are a great way to use leftover cranberry sauce from Thanksgiving. They’re also an affordable way to have a snack for the week to use in kid’s lunches
Hey, thanks for stopping by!
We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
All content © Sweet Potato Chronicles 2023. Contact us at info@sweetpotatochronicles.com
