Tag "Dessert"

Articles

Chef Notes: Bread Pudding With Hazelnut Liqueur Sauce

I have such fond memories of my grandmother, most of which involve her cooking. My grandmother had no formal training, owned only a handful of cookbooks, and probably never heard of

By Occasion

Lisa’s Letters Home: Chocolate Pots with a Side of Siena

It’s always a bit tricky when we have people over for supper. We don’t want to inflict our dietary choices on unsuspecting friends (“Here, I made you a crustless cheesecake

By Ingredient

Chocolate Mousse

As Laura noted in her post on Monday (holy moly, did you check out that bread pudding?) we’re hitting Valentine’s Day a little early here on SPC. I was a

Chocolate

Chocolate Coconut Bread Pudding

Yup, we gone and did it. We started talking about Valentine’s Day well in advance of the holiday. We are officially hyping. Now, I’m not really a Valentine’s Day girl.

By Meal Type

Lisa’s Letters Home: Coconut Flour Chocolate Cake

Back in the olden days, our mothers would haul us to the doctor’s every time we had a sniffle and the doctor would promptly prescribe some sort of antibiotic. When

Dairy

Chef Amanda Makes Crepes

For Thanksgiving at my parents this year I made a traditional Beef Wellington. You may not realize that in a traditional Beef Wellington the tenderloin is wrapped in crepes before

By Ingredient

Almond Butter Chocolate Chip Cookies

Scarlett and I have gotten addicted to watching…wait for it….the Food Network. It all came about when she was home for a week in early October, sidelined by a nasty

By Ingredient

Pumpkin Chocolate Chip Cookies

I’m in a pretty good groove lately with my Sunday after cooking sessions. Julian still naps (Laura calls me the nap whisperer and it just might be true, Esme only

Vegetables

Pumpkin Flan

I love any holiday that involves eating for several hours (with a glass or two of wine.) What I particularly love is a holiday from home that I can share

By Season

Blueberry Clafouti

I’m up to my you-know-what in blueberries. Seriously. I’ve gone berry picking so many times in the last week that Scarlett now thinks everything we eat is suppose to be