Tag "Duck"

Articles

Chef Notes: An Easy Holiday Entree of Duck Breast

Nothing says the holidays to me quite like duck.  There’s just something warm and comforting about it. I love duck confit, which is a bit heavy for summer fare, and

Poultry

Lisa’s Letters Home: Grilled Duck and Noodle Soup

My grandmother was Japanese-Canadian, which meant that our holiday dinner table had an unusual hybrid of things like roast turkey and sushi rolls. Although she was a tiny woman who