Tag "Easy"

Chef's Notes

Chef Notes: Z’houg Sauce

I’ve got a new sauce for you. It’s kind of a chimichurri (an Argentinian sauce used on grilled meats) or pesto style sauce. It’s quick and easy to make and

By Season

Fried Egg Sandwich with Avocado Basil Spread

I have a small addiction to Pinterest. It’s nothing too serious like my celebrity gossip rag habit or my newly developed dependence to Instagram but, none the less, it’s there

Fall

Lisa’s Letters Home: Chocolate Marshmallow Mousse

Someone must have finally remembered to pay our summer bill because it’s hot! And I don’t mean 16C and everyone gets overexcited and digs out their flipflops hot, I mean

Articles

Chef Notes: Stuffed Strawberries

Pretty much everyone I know has posted, pinned, or shared a version of this recipe on Facebook, Pinterest, and other spots recently. I decided to give it a shot and

Articles

Pork Chops with Mushrooms and Dijon Cream Sauce

I found some beautiful bone-in pork loin chops on sale last week and decided to try something different. I’d seen a show featuring a similar recipe on The Food Network a

Picnics & BBQs

Lisa’s Letters Home: North African Meatballs with Cous Cous

Most meals I make are cooked in one pot because a) they are great time savers and b) I hate doing the dishes. I puffy heart love my slow cooker

By Ingredient

Chef Amanda Makes Crepes

For Thanksgiving at my parents this year I made a traditional Beef Wellington. You may not realize that in a traditional Beef Wellington the tenderloin is wrapped in crepes before

Dairy

Easy French Onion Soup

Laura and I both like doing these look-back posts where we pick out favourites of the year. But it’s really impos­si­ble this year. There are so many great images cre­ated by

Seafood

Better Than Classic Tuna Melt

How is this the first tuna melt recipe on the site? I don’t know what to say except that I guess it seems so basic that it doesn’t require a

Seafood

Smoked Haddock and Spinach Gratin

Why does the theme to my cooking often involve panic? I’m forever running late, missing ingredients, and being too tired to think by the end of the day, and my