I made a lot of crumbles this summer with various fruit combinations including blueberries, blackberries, strawberries and peaches. It was my go-to dessert whenever I entertained at the cottage. Since
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We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
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