Tag "gluten free"

Grains & Rice

Polenta Fries with Sriracha Mayo

If you speak to parents about feeding kids you know it’s only a matter of time before the P word comes up. Old picky pants. And we have a lot

By Ingredient

Gluten Free Pumpkin Millet Muffins

Thanksgiving is my most loved holiday of the year.  Harvest, fall colours and no presents, not even a card needs to exchange hands. Just delicious food, family and friends and a

Vegetables

Gluten Free Butternut Squash Soup Topped with Spiced Pumpkin Seeds

It went from the heart of summer heat and humidity to deep fall within 24 hours in Toronto this week. There are things I hate about our moody weather (like

By Ingredient

Gluten Free Salad Rolls A.K.A Relapse Rolls

I. Feel. Like. Shit. These were my first thoughts as I awoke this morning. I just feel like shit. In years gone by (or more truthfully, sometime last month) this thought would

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Gluten Free Stuffed Peppers

One of the worst/best things about cottaging is all the cooking one has to do. On the one hand it is a never ending production line, on the other hand,

Picnics & BBQs

Gluten Free Black Bean and Corn Salsa

It’s hot out there. Like really really hot. The kind of hot that makes you want to lie down with a cold drink and breathe quietly in the dark. But

Dinner

Gluten Free Poached Salmon

Dreamy Poached Salmon Do you ever go to bed thinking about the dinner you’ll be having the next day? Yeah, me neither.  I mean, I go to bed thinking about

Pasta

Gluten Free Zucchini Noodles

My husband thinks I’ve gone right off the deep end. First, the blowtorch, then the mandolin and now a Spiralizer – a fancy little gadget that turns your run of

By Occasion

Gluten Free Roasted Vegetable Quinoa Salad

You know the way Laura and Ceri feel about pancakes? Well, that’s how I feel about quinoa salad. I just love the stuff, in no small part because the work

Vegetables

Warm Quinoa and Kale Salad

I am probably the only person who gives up gluten and promptly gains 5 pounds by recipe testing desserts. Gah! Thank god it’s summer, and time for salads: interesting, satisfying,

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