Tag "hollandaise"
Chef Notes: Hollandaise Sauce
We’ve talked about the five French mother sauces before. They are béchamel, espagnole (brown sauce), hollandaise, tomato, and veloute. Virtually all sauces, with the exception of quick pan sauces, are
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We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
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