You’ve made great mashed potatoes when you find yourself eating them straight from the fridge at midnight. You know the kind: they’re smooth, creamy, and buttery and, yes, perfect even
Hey, thanks for stopping by!
We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
All content © Sweet Potato Chronicles 2023. Contact us at info@sweetpotatochronicles.com
