Tag "mussels"
Chef Notes: Mussels
I came to love mussels when I moved to New England. I started slowly, first I would only sop up whatever buttery, garlicky broth was left after my fiancé Al
I came to love mussels when I moved to New England. I started slowly, first I would only sop up whatever buttery, garlicky broth was left after my fiancé Al
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We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
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