It was our last day in the holiday cottage, which meant supper needed to include all perishables left in our fridge (I hate waste!) The plan was to do a
I first had this fantastic salad at the barbeque that Ben’s parents had for us the day after our wedding. A group of maybe 20 or so made the ferry
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We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
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