Perhaps making a recipe that needs a 400 degree oven wasn’t the smartest idea on a day when the temperature outside felt only slightly cooler. But you know what it’s
5:30 am Ceri’s House Julian quietly jabbers and I realize he has slept through the night. Second time this week! Please God let this be the new pattern. I bring
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We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
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