Tag "Pork"

pork

Soy Dijon Pork Tenderloin and Brussels Sprouts Sheet Pan Supper

I know sheet pans were a thing a bit ago, especially on instagram. I was there for it. I made practically everything in the trusty little pan including pie and

pork

Creamy Fusilli Pasta with Sausage and Sun Dried Tomatoes

I owe you an apology. This recipe has been hanging around my kitchen for two years and I haven’t shared it until now. I kind of shared it. I had

pork

Maple Apple Pork Tenderloin

Ceri and I have been talking a lot about no recipe recipes–Methods for dishes like pancakes, pizza, grain bowls, risottos and other meals that you just have the ratios for

By Meal Type

Lisa’s Letters Home: Char Siu Pork

Oh, hello kitchen! I’ve missed you! It was only one week but I am so pleased that you’re back with your working ovens, a stove top, and running water. You’re

Pasta

Ginger Pork and Noodles

This aromatic and delicious dish is a recipe from my neighbour, Anne. Actually, it’s not originally Anne’s. It’s a meal she enjoyed at the dinner table of her friend Griff’s

By Ingredient

Lisa’s Letters Home: Slow Cooker Pork Taco

I have no time at all for pretty much everything. This includes making sure the kids have clean uniforms, remembering to pack lunches, and getting a chance to wash my

Red Meats

Grilled Pork Chops with Apple and Goat Cheese

I’m not sure how this summer is going to roll. Normally, I cook every season other than summer. Summer is when Dan is in charge. He fires the grill and

By Meal Type

Fried Noodles

You may have spent yesterday lusting over Melvie’s spring rolls. (Maybe that was just me?!) But we’re back today to give you one more homemade dish from my friend Alexa’s

Appetizers

Spring Rolls

I had a nanny once. It didn’t work out. We weren’t a great match and, therefore, it was born to fail.  Yet it goes without saying that the relationship between a

Red Meats

Slow Cooker Pork and Black Bean Chili

When Laura and I were at FASHION Magazine for all those years we lived in a strange fold in time. You always had to be thinking months ahead – because