Tag "Pumpkin"

Pasta

Pumpkin Pasta with Ricotta and Sage

I no sooner fell in love with this recipe that it had to be banished from my repertoire. My daughter was recently told to follow a gluten-, dairy- and egg-free

By Season

Spiced Pumpkin Skillet Cornbread

You can’t ignore the health benefits of pumpkin. It’s why you may not want to just leave this fruit on your doorstep. Aside from the fact the vibrant orange orb

Thanksgiving

Gluten Free Pumpkin Millet Muffins

Thanksgiving is my most loved holiday of the year.  Harvest, fall colours and no presents, not even a card needs to exchange hands. Just delicious food, family and friends and a

By Meal Type

Pumpkin Oat Muffins with Spiced Cream Cheese Spread

I’m a very sentimental, nostalgic and overall warm and fuzzy kind of person. So if you ask me on any given day what I’m most thankful for I’ll probably get

Articles

Chef Notes: Brown Butter Pumpkin Layer Cake

I have to admit I’m really not a dessert person. My taste runs strongly to the savory. Generally speaking, I’d rather have fried chicken than fried dough, gravy rather than

By Ingredient

Pumpkin Bread Pudding

Because I’m one of those people who makes everyone at the Thanksgiving table say what they’re thankful for (and because I just finished a freelance article of how to stop

By Meal Type

Pumpkin Chocolate Chip Cookies

I’m in a pretty good groove lately with my Sunday after cooking sessions. Julian still naps (Laura calls me the nap whisperer and it just might be true, Esme only

Snacks & Desserts

Lisa’s Letters Home: Pumpkin Cheesecake

I’m not from the USA, but I’m all for anything that encourages eating a ridiculous amount of food and making things with pumpkin in them. All of this talk of

Thanksgiving

Mini Pumpkin Pies with Flour-less Crust

I’m so excited right now. No, really. Super excited. It’s Thanksgiving week! As an American living in Canada, there is one holiday Canadians don’t do as well as American: Thanksgiving.

By Meal Type

Spiced Pumpkin and Apple Muffins

When school started in September Ceri was in a twirl about lunches and I had my share of worries about getting a decent breakfast on the table. Little did either