Today, I made cinnamon raspberry pancakes, batch-cooked some things for this week’s school lunches and a vegetarian chili we’ll eat mid-week. Then I did two loads of laundry, cleaned the
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We're Ceri and Laura, a couple of magazine-editors-turned-food-bloggers. Also, we're mothers obsessed with delicious, healthy, family food. We're constantly thinking of ways to make your time (and our own!) in the kitchen easier and more productive, but still nostalgic for the days when dinner was cereal eaten over the kitchen sink.
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