Tag "Sweet Potato"
Maple Glazed Sweet Potatoes and Brussels Sprouts
I never touched a Brussels sprout until I was in my 30s so it always amazes me that Scarlett has loved the little cabbage since she was a wee 5
Turkey, Kale and Sweet Potato Chili
Guys, we did it. We survived January–the month that never ends. The way I think about it, Spring is almost here. Stay with me on this. February goes really fast,
Sweet Potato Casserole with Pecan Crumble Topping
This is a hard post for me to write. As an American living behind a closed Canadian boarder, traveling home to be with my family and friends for Thanksgiving is
Sweet Potato and Carrot Stew with Rosemary Biscuits
This casserole is a mammoth vegetarian meal, and made its debut on Global’s The Morning Show today. If you want a hearty meal that comes with it’s own buttery biscuit,
Sweet Potato Pancakes
In the early years of this site, we often talked about how it could have been an all pancake blog full of ways to better your carb game. For the
Sweet Potato Taquitos
I refuse to chat about resolutions. Or the gym. Or even eating healthy. There’s just too much pressure about all that stuff, especially this time of year. Instead I’m talking
Sweet Potato Muffins
I hate myself when I don’t make a batch of muffins on the weekend. The self loathing is real every morning when I go to reach for something easy or
The School Year Survival Cookbook Video Series: Turning our Shepard’s Pie recipe into mini lunch box pies.
We’re back with another video that supports our latest cookbook: The School Year Survival Cookbook. This time we’re turning our Sweet Potato Shepards Pie filling into mini pies that are
Pastry Pockets with Turkey, Sweet Potato and Cranberry (Thanksgiving Leftovers)
Everyone puts so much thought into their Thanksgiving holiday menu. I’m one of those people. However, do you bother to think about what to do with all the leftovers? It’s
Sweet Potato and Goat Cheese Galette with Yves Veggie Cuisine Broccoli Bites
One of my summer staples is to make sweet galettes or crostatas using fresh berries and fruit from the local farmer’s market. However, I’ve never tackled a savoury version. Although,
