Tag "Tips"
Roasted Cherry Sauce
Okay, we’ve been talking a lot about the school year because, well, you know. The book. I feel like it’s all I’ve talked about for a month and there’s a
The School Year Survival Cookbook: Hawaiian Pizza Muffins
With just less than a month before many of us send our kids back to school, we’re feeling a little freer with making noise about our new book, The School
The School Year Survival Cookbook: School-Safe Chocolate Snack Balls
When you hear a choir of voices saying it’s waaaaay too early to talk about back-to-school, I am usually the loudest. Like, please people, give us a chance to enjoy
School Year Survival Cookbook Videos: Leftover Chicken Transforms into Pizza!
We’re back with another video we created to go along with The School Year Survival Cookbook! We wanted to start with a focus on leftovers and how to transform them
Overnight Chia Pudding Video
My complicated relationship with the month of June is in full bloom. I’m loving the warmer days (and fewer arguments with children about jackets) but am feeling the burnout of
10 Easy and Elegant Holiday Brunch Recipes
Having family or friends over for brunch over the holidays? Aren’t you smart! We love the laid back easiness of daytime entertaining. Plus, brunch food is the best food in
Masterpass Diary Day 3 – Presents and Projects and a Giveaway, Oh My!
We’ve had a busy week and you can bet we’re looking forward to the weekend. In addition to our usual workload, we took a little trip to London, Ontario to
Masterpass Diary Day 2 – Muffins, Movie and lost Toques
Hey Guys, welcome to Day 2 of our Masterpass Diary…. where you get to watch me and Laura try to dominate a typically busy week and all the work/family/school priorities
Chocolate and Cherry Shortbread Cookies
I’d begun to think we’d made every Christmas cookie worth making on the site. (I don’t count cookies with elaborate piped icing because that is next-level fussy and not how
6 Easy Slow Cooker Dinners
If you haven’t gotten on the slow-cooker band wagon, you really need to ask yourself why not. I mean, do you not like dinners that take just a little prep
